Cookware

 I received so many questions from you on this subject that an article was needed to answer them. But this article, I admit that I dragged my feet a little to write it… quite simply because it is a little delicate.

- Delicate because I have no legitimacy, being just a cookery author (and not, researcher, doctor, investigative journalist or whatever) to tell you "that's good, that's not good ".

Delicate then because it is sometimes difficult to obtain absolutely reliable information on certain Cookware (for example silicone, ceramic coatings, etc.)

Delicate because it is a bit of a “Cookware” subject, where it is difficult to express oneself without the die-hards igniting. However, whether in terms of food, health, ecology etc. the self-proclaimed “thinkers” are starting to inflate me a bit. Oooooo calm down guys ... Can we at least discuss this a bit, share our opinions or try to qualify the question without being yelled at? Obviously, on certain subjects it is impossible. Taboo. The organic world, supposedly full of super cool people, is turning into a politically correct world where certain speeches border on the diktat. But already, what is the “organic world”? For me, something certainly a little abstract, but including serious notions of healthy food, natural health, real ecology, agriculture and even better, of permaculture, all with a nice open-mindedness, the desire to discuss many subjects.

Well, this little world has been slipping into something not very pretty for some time. Yes Yes. From this beautiful peasant universe deeply rooted in the earth and sometimes mixed with a hint of baba-cool-attitude rather touching, yes, this authentic universe which smells of humus, sourdough bread, organic wine, hand-brewed beer, Corsican ham, raw milk cheese, this universe where we hear the bells of goats in the fields and the rooster crowing in the henhouse, where one breathes benevolence, gluttony and the joy of living is disappearing